Fig. 4

Comparison between our dairy enterprise input-output multipliers and life-cycle coefficients obtained by Feitz et al. ([2007]). Each marker group represents inputs into up to 9 dairy products (milk powder, milk, cream, butter, AMF/ghee, cheese, whey powder, UHT, WPC/lactose) according to Feitz et al. (x axis) and this study (y axis). Groups including less than 9 markers indicate that inputs are unimportant for some products.