The Official Journal of the Pan-Pacific Association of Input-Output Studies (PAPAIOS)
Table 6
From: Constructing enterprise input-output tables - a case study of New Zealand dairy products
1. Butter |
2. Fat Blend |
3. Skim milk powder |
4. Whole milk powder |
5. Butter milk powder |
6. Nutritionals |
7. Specialty Powders |
8. MPC42 |
9. MPC56 |
10. MPC70 |
11. MPC 85 |
12. Cheese (dry salt) |
13. Cheese (brine salt) |
14. Mozz type cheese |
15. Cream Cheese |
16. Casein |
17. Caseinate |
18. Whey powder |
19. WPC |
20. Whey fractions |
21. Lactose |
22. Lactalbumin |
23. Alamin |
24. Ethanol |
25. Milk concentrate |
26. Proliq |
27. Milk solids to waste |
28. Wastewater discharged to sewer |
29. HSW waste (trucked) |