The Official Journal of the Pan-Pacific Association of Input-Output Studies (PAPAIOS)
Table 5 Distribution of consumption by expenditure group (percent)
Products | Expenditure group (decile) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | |
Food consumption | 72.1 | 72.0 | 71.8 | 71.1 | 70.2 | 68.9 | 71.3 | 68.0 | 64.8 | 52.7 |
 Marketed | 40.1 | 40.2 | 41.8 | 42.3 | 43.9 | 47.1 | 51.7 | 51.5 | 54.8 | 48.5 |
 Home-produced consumption | 32.0 | 31.8 | 30.0 | 28.8 | 26.3 | 21.8 | 19.6 | 16.5 | 10.0 | 4.2 |
Beverage and tobacco | 2.7 | 2.4 | 2.3 | 2.2 | 2.3 | 2.1 | 2.8 | 2.2 | 2.8 | 1.9 |
Clothing and footwear | 3.5 | 3.9 | 4.8 | 4.8 | 4.7 | 4.6 | 4.2 | 4.7 | 4.3 | 6.0 |
Housing, electricity, gas, water | 15.8 | 14.3 | 13.6 | 12.9 | 14.0 | 13.7 | 12.3 | 13.2 | 13.8 | 16.2 |
Medical care | 2.8 | 2.7 | 2.6 | 2.6 | 2.6 | 3.1 | 2.5 | 3.0 | 2.9 | 4.2 |
Transportation and communications | 0.2 | 0.7 | 0.8 | 1.3 | 1.5 | 2.1 | 1.7 | 2.8 | 3.9 | 8.6 |
Education | 0.8 | 1.1 | 1.1 | 1.3 | 1.3 | 1.7 | 1.5 | 1.6 | 1.7 | 3.0 |
Recreation and culture | 0.2 | 0.4 | 0.4 | 0.4 | 0.5 | 0.6 | 0.5 | 0.7 | 0.8 | 1.2 |
Restaurant and hotels | 0.9 | 0.7 | 0.5 | 1.1 | 0.8 | 1.0 | 0.8 | 1.3 | 2.2 | 2.8 |
Other services | 1.1 | 1.9 | 1.9 | 2.2 | 2.1 | 2.3 | 2.2 | 2.4 | 2.8 | 3.3 |
Total | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |