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The Official Journal of the Pan-Pacific Association of Input-Output Studies (PAPAIOS)

Table 2 Food–beverage–tobacco export by categories (2000–2014).

From: Potential roles of export orientation of Cambodia’s agriculture and agro-industry: an application of CGE analysis

Product categories 2000 2005 2010 2014
Total agro-food exports (US$, thousand) 8482 22,130 76,201 326,908
Share in total exports (%) 0.6 0.7 1.4 3.1
Share in agro-food exports by categories (%)
 Meat and meat preparations 0.0 0.8 0.0 0.0
 Dairy products 31.8 0.0 0.0 0.0
 Fish products 23.8 41.1 2.6 0.0
 Cereal preparations (exclude rice) 0.4 0.3 0.3 0.1
 Rice (milled, husked) 10.3 13.5 45.6 70.8
 Vegetables and fruit 3.5 4.3 0.8 0.3
 Sugars and sugar preparations 0.0 0.1 6.8 10.7
 Coffee, tea, cocoa, spices 0.0 0.0 0.0 0.0
 Animal and vegetable oils and fats 0.0 3.5 13.2 4.9
 Other animal and vegetable materials 0.1 0.0 0.0 0.1
 Other food items 0.7 4.3 10.7 5.2
 Beverage 3.9 3.7 4.9 2.5
 Tobacco 25.5 28.4 15.2 5.4
Total 100.0 100.0 100.0 100.0