The Official Journal of the Pan-Pacific Association of Input-Output Studies (PAPAIOS)
Table 2 Food–beverage–tobacco export by categories (2000–2014).
Product categories | 2000 | 2005 | 2010 | 2014 |
|---|---|---|---|---|
Total agro-food exports (US$, thousand) | 8482 | 22,130 | 76,201 | 326,908 |
Share in total exports (%) | 0.6 | 0.7 | 1.4 | 3.1 |
Share in agro-food exports by categories (%) | ||||
Meat and meat preparations | 0.0 | 0.8 | 0.0 | 0.0 |
Dairy products | 31.8 | 0.0 | 0.0 | 0.0 |
Fish products | 23.8 | 41.1 | 2.6 | 0.0 |
Cereal preparations (exclude rice) | 0.4 | 0.3 | 0.3 | 0.1 |
Rice (milled, husked) | 10.3 | 13.5 | 45.6 | 70.8 |
Vegetables and fruit | 3.5 | 4.3 | 0.8 | 0.3 |
Sugars and sugar preparations | 0.0 | 0.1 | 6.8 | 10.7 |
Coffee, tea, cocoa, spices | 0.0 | 0.0 | 0.0 | 0.0 |
Animal and vegetable oils and fats | 0.0 | 3.5 | 13.2 | 4.9 |
Other animal and vegetable materials | 0.1 | 0.0 | 0.0 | 0.1 |
Other food items | 0.7 | 4.3 | 10.7 | 5.2 |
Beverage | 3.9 | 3.7 | 4.9 | 2.5 |
Tobacco | 25.5 | 28.4 | 15.2 | 5.4 |
Total | 100.0 | 100.0 | 100.0 | 100.0 |