Skip to main content

The Official Journal of the Pan-Pacific Association of Input-Output Studies (PAPAIOS)

Table 2 Fundamental statistics of the variables

From: Revisiting incremental product innovations in the food-manufacturing industry: an empirical study on the effect of intellectual property rights

  

Min

Max

Avr.

Std. Dev.

1)

Operating profits

− 2188

153,022

5778

16,288

2)

Annual growth rate of sales (%)

− 33.546

50.198

0.388

6.099

3)

Annual growth of operating profits

− 17,542

23,177

175

2077

4)

Stock of patents

0

1056

45.262

123.6

5)

Flow of patens (previous 3 years)

0

497

18.137

56.246

6)

Flow of trademark registrations

0

362

17.364

42.16

7)

Stock of design patents (packages and related)

0

251

6.176

24.338

8)

Stock of design patents (food shapes and tableware)

0

34

0.557

2.401

9)

Stock of design patents (manufacturing equipment)

0

7

0.226

0.916

10)

Flow of design patents (packages and related)

0

41

0.683

3.399

11)

Flow of design patents (food shapes and tableware)

0

20

0.071

0.778

12)

Flow of design patents (manufacturing equipment)

0

6

0.025

0.252

13)

Log (Number of employees)

3.359

10.627

6.801

1.427

14)

Asset intensity

5.013

166.798

51.74

27.985

15)

Listed dummy

0

1

0.469

0.499